4th of July Cupcakes in the Park!

Come meet the newest sweet spot in town: Southern Grace Bakery LLC! We're brining our southern-inspired desserts to the Milestone Gazebo, and we'd love for you to stop by, say hello, and taste the difference for yourself.

Our baked goods are made with clean, local, and ethically sourced ingredients while still honoring family recipes passed down for generations - giving you rich, homemade flavor without leaving you feeling heavy afterward. Menu for Saturday, 7/4/26:

• All-American Chocolate Cupcakes -- $ 3.00

• Banana Pudding Cupcakes -- $ 4.00

• Lemon Cupcakes -- $ 3. 25

• Strawberry Shortcake Cupcakes -- $ 3.00

• Vanilla Bean Cupcakes -- $ 3.50

• 1972 Kentucky Bourbon Cupcakes -- $ 4.50

  
  

• Southern Tea Cakes -- $1.50 each

Cash and card will be accepted.

More details on cupcake flavors:

All-American Chocolate Cupcake: Features a moist yellow cake topped with a smooth, milk-chocolatey buttercream made with rich Valrhona cocoa powder and premium Callebaut 328 chocolate.

Banana Pudding Cupcake: Made with a soft banana cake blended with bananas, light brown sugar, and rich banana flavor. Filled with creamy banana pudding, topped with Southern Grace Bakery’s Seven Minute Buttercream, and finished with a classic vanilla wafer.

Lemon Cupcake: Made with tart lemon juice, fragrant lemon zest, and rich buttermilk for a tender, citrus-kissed crumb. Filled with smooth lemon curd and finished with silky lemon Italian meringue buttercream, every bite is refreshing, elegant, and bursting with sunshine.

Strawberry Shortcake Cupcake: Features a moist, soft yellow cake filled with made-from-scratch strawberry filling made with Alabama strawberries. Topped with a light buttercream frosting inspired by the classic Seven Minute Frosting so loved in the South, and finished with a beautiful strawberry slice.

Vanilla Bean Cupcake: Soft, moist, and filled with rich vanilla flavor from an extra dose of vanilla bean paste. Filled with Valrhona Ivoire white chocolate whipped ganache and topped with Southern Grace Bakery’s own vanilla meringue buttercream, this cupcake is made for true vanilla lovers.

1972 Kentucky Bourbon Cupcake: A rich yellow cake infused with 1792 Kentucky Bourbon, filled with silky bourbon pastry cream, and topped with a light Italian meringue buttercream flavored with 1792 bourbon. Finished with a drizzle of buttery salted caramel for a smooth, Southern-inspired finish.